Swammerdam Institute for Life Sciences

Photographer: Benno ter Kuile

prof. dr. B.H. (Benno) ter Kuile


  • Faculty of Science
    SILS
  • Visiting address
    Science Park A
    Science Park 904  Amsterdam
  • Postal address:
    Postbus  94232
    1090 GE  Amsterdam
  • B.H.terKuile@uva.nl

2017

  • EFSA Panel on Biological Hazards, & ter Kuile, B. H. (2017). Risk for the development of Antimicrobial Resistance (AMR) due to feeding of calves with milk containing residues of antibiotics. EFSA Journal, 15(1), [4665]. DOI: 10.2903/j.efsa.2017.4665 

2016

2015

  • ter Kuile, B. H. (2015). Evaluation of heat treatments, different from those currently established in the EU legislation, that could be applied to live bivalve molluscs from B and C production areas, that have not been submitted to purification or relaying, in order to eliminate pathogenic microorganisms. EFSA Journal, 13(12).
  • Händel, N., Otte, S., Jonker, M. J., Brul, S., & ter Kuile, B. H. (2015). Factors that affect transfer of the IncI1 β-lactam resistance plasmid pESBL-283 between E. coli strains. PLoS One, 10(4), e0123039. DOI: 10.1371/journal.pone.0123039  [details] 
  • Händel, N., Hoeksema, M., Freijo Mata, M., Brul, S., & ter Kuile, B. H. (2015). Effects of Stress, Reactive Oxygen Species, and the SOS Response on De Novo Acquisition of Antibiotic Resistance in Escherichia coli. Antimicrobial Agents and Chemotherapy, 60(3), 1319-1327. DOI: 10.1128/AAC.02684-15  [details] 
  • Händel, N., de la Sayette, S., Verweij, P. E., Brul, S., & ter Kuile, B. H. (2015). De novo induction of resistance against voriconazole in Aspergillus fumigatus. Journal of Global Antimicrobial Resistance, 3(1), 52-53. DOI: 10.1016/j.jgar.2015.01.001  [details] 

2014

2013

  • Händel, N., Schuurmans, J. M., Brul, S., & ter Kuile, B. H. (2013). Compensation of the metabolic costs of antibiotic resistance by physiological adaptation in Escherichia coli. Antimicrobial Agents and Chemotherapy, 57(8), 3752-3762. DOI: 10.1128/AAC.02096-12  [details] 
  • ter Kuile, B., & Brul, S. (2013). Antibiotic resistance development and identification of response measures. In J. Sofos (Ed.), Advances in microbial food safety: volume 1 (pp. 157-169). (Woodhead Publishing series in food science, technology and nutrition; No. 259). Cambridge: Woodhead Publishing. DOI: 10.1533/9780857098740.2.157  [details] 
  • van der Horst, M. A., Fabri, T. H., Schuurmans, J. M., Koenders, B. B., Brul, S., & ter Kuile, B. H. (2013). Effects of therapeutical and reduced levels of antibiotics on the fraction of antibiotic-resistant strains of Escherichia coli in the chicken gut. Foodborne Pathogens and Disease, 10(1), 55-61. DOI: 10.1089/fpd.2012.1217  [details] 
  • Beuchat, L. R., Komitopoulou, E., Beckers, H., Betts, R. P., Bourdichon, F., Fanning, S., ... ter Kuile, B. H. (2013). Low-water activity foods: increased concern as vehicles of foodborne pathogens. Journal of Food Protection, 76(1), 150-72. DOI: 10.4315/0362-028X.JFP-12-211  [details] 

2012

  • Bootsma, M. C. J., van der Horst, M. A., Guryeva, T., ter Kuile, B. H., & Diekmann, O. (2012). Modeling non-inherited antibiotic resistance. Bulletin of Mathematical Biology, 74, 1691-1705. DOI: 10.1007/s11538-012-9731-3  [details] 

2011

  • van der Horst, M. A., Schuurmans, J. M., Smid, M. C., Koenders, B. B., & ter Kuile, B. H. (2011). De novo acquisition of resistance to three antibiotics by Escherichia coli. Microbial Drug Resistance, 17(2), 141-147. DOI: 10.1089/mdr.2010.0101  [details] 

2010

  • Schuurmans, J. M., Koenders, B. B., & ter Kuile, B. H. (2010). Rapid induction of resistance to the fluoroquinolone enrofloxacin in Pseudomonas putida NCTC 10936. International Journal of Antimicrobial Agents, 35(6), 612-613. DOI: 10.1016/j.ijantimicag.2010.02.001  [details] 
  • Havelaar, A. H., Brul, S., de Jong, A., de Jonge, R., Zwietering, M. H., & ter Kuile, B. H. (2010). Future challenges to microbial food safety. International Journal of Food Microbiology, 139(S1), S79-S94. DOI: 10.1016/j.ijfoodmicro.2009.10.015  [details] 

2009

  • Schuurmans, J. M., Nuri Hayali, A. S., Koenders, B. B., & ter Kuile, B. H. (2009). Variations in MIC value caused by differences in experimental protocol. Journal of microbiological methods, 79(1), 44-47. DOI: 10.1016/j.mimet.2009.07.017  [details] 

2015

  • Smelt, J. P., Hoefsloot, H. C., de Koster, C. G., Schuurmans, J. M., ter Kuile, B. H., & Brul, S. (2015). Simulation of the rate of transfer of antibiotic resistance between Escherichia coli strains cultured under well controlled environmental conditions. Food Microbiology, 45(B), 189-194. DOI: 10.1016/j.fm.2014.03.019  [details] 

2014

2013

  • Pielaat, A., Barker, G. C., Hendriksen, P., Peijnenburg, A., & ter Kuile, B. H. (2013). A foresight study on emerging technologies: State of the art of omics technologies and potential applications in food and feed safety.: REPORT 1: Review on the state of art of omics technologies in risk assessment related to food and feed safety. EFSA supporting publication.

2011

  • Beuchat, L., Komitopoulou, E., Betts, R., Beckers, H., Bourdichon, F., Joosten, H., ... ter Kuile, B. (2011). Persistence and survival of pathogens in dry foods and dry food processing environments. (ILSI Europe report series). [Brussels]: ILSI Europe. [details] 

Keynote / invited lecture

  • ter Kuile, B.H. (speaker) (23-11-2016): Antibioticaresistentie: de weg naar de minste weerstand, Antibioticaresistentie: de weg naar de minste weerstand, Amsterdam, Netherlands.
This list of publications is extracted from the UvA-Current Research Information System. Questions? Ask the library  or the Pure staff  of your faculty / institute. Log in to Pure  to edit your publications.
  • European Food Safety Authority
    Member Biohazard panel

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